Skip to primary navigation Skip to content Skip to footer

SAMPLE OUR DELICIOUS TRAVEL FOOD MENU

Lunch

Bohemian Saxon Switzerland Tour

Czech Classics

Slowly Roasted Pork Pieces with Potato Dumplings, Cream Spinach or Steamed Cabbage

Pork Gulash with Pearl Onion and Dumplings

Pork Schnitzel (side dish to be chosen by separates)

Duck Thigh with Braised Cabbage and Potato Dumplings

Main Course

Grilled Chicken Breast with Mozzarella and Sun-dried Tomatoes (side dish to be chosen separately)

Pork Stuffed with Ham, Cheese, Bacon, Onion and Peppers (side dish to be chosen by separates)

Spaghetti Bolognese with Cheese

Grilled Local Trout with Herb Butter (side dish to be chosen by separates)

Vegetarian Main Meals

Fried Gouda Cheese, Tatar sauce (side dish to be chosen separately)

Giant Sweet Dumpling Stuffed with Plum Jam and Vanilla Sauce

Creamy Mushroom Risotto

Salads

Vegetable Salad with Feta Cheese

Chicken Caesar Salad

Plate with breaded meat, crinkle-cut fries, salad, lemon wedge, cucumber, and radish slices.
Group of six people seated at a restaurant table with food and drinks.
Dish with pork, green beans, sauce, and salad. Plate of crinkle-cut fries in the background.
Plate with rice, melted cheese, and mixed salad with cucumber and tomato on a wooden table.
Plate with breaded shrimp, yellow potatoes, and salad with lettuce, cucumber, radish, and tomato.
Plate of dumplings, sauerkraut, and meat with gravy.
A bowl of soup garnished with chopped herbs on a wooden table.
Plate with fish, spinach, potatoes, lemon wedge, and sliced cucumber and radish on a wooden table.