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SAMPLE OUR DELICIOUS TRAVEL FOOD MENU

Option 1

150 g Beef sirloin in cream sauce, bread dumplings

150 g Carne de ternera en salsa de nata, dumplings de pan

(Allergens/Alérgenos: 1, 3, 7, 9, 10, 11, 13)

Plate of bread dumplings with meat in gravy and whipped cream on a lemon slice.

Option 3

3 pcs Potato dumplings stuffed with smoked meat, sauerkraut 
3 pzas Dumplings de patatas rellenas de carne ahumada, col fermentada

(Allergens/Alérgenos: 1, 3, 7)

Plate of sliced dumplings with pink filling, topped with caramelized onions and parsley.

Option 5

1 pc Smoked pork knee, bread, horseradish and mustard 
1 pza Codillo de cerdo ahumado, pan, rábano picante y mostaza

(Allergens/Alérgenos: 1, 3, 7, 10)

Cooked pork knuckle with sliced onions, cucumber, tomato, and lettuce on a white plate.

Option 7

100 g Fried Camembert-style cheese, cranberries, fries, tartar sauce 
100 g Queso Hermelín frito, arándanos rojos, patatas fritas, salsa tártara

(Allergens/Alérgenos: 1, 3, 7)

Plate with fries, breaded patty, side salad, and red sauce.

Option 9

200 g Asparagus with butter, boiled potatoes
200 g Espárragos a la mantequilla, patatas cocidas

(Allerfen/Alérgeno: 7)

Plate of asparagus, potatoes, cucumber, tomato, and lettuce.

Option 11

2 pcs Blueberry dumplings with curd cheese 
2 pzas Dumplings de arándanos con queso quark

(Allergens/Alérgenos: 1, 3, 7)

Dumplings with cream and blueberries on a white plate.

Option 2

150 g Moravian sparrow (roasted pork bites), bread dumplings, sauerkraut

150 g “GorrióndeMoravia” (cerdoasado), dumplings de pan, col fermentada

(Allergens/Alérgenos: 1, 3, 7, 10)

Plate with sliced bread, cooked meat, sauerkraut, and gravy.

Option 4

150 g Fallow deer goulash, bread dumplings
150 g Goulash de gamo (venado), dumplings de pan

(Allergens/Alérgenos: 1, 3, 7)

Plate with beef stew, topped with onions, and sliced bread on the side.

Option 6

100 g Fried cheese, fries, tartar sauce
100 g Queso frito, patatas fritas, salsatártara

(Allergens/Alérgenos: 1, 3, 7)

Plate with fries, breaded fish, lettuce, cucumber, and tomato.

Option 8

300 g Fried cauliflower, boiled potatoes, tartar sauce
300 g Coliflor frita, patatas cocidas, salsa tártara

(Allergens/Alérgenos: 1, 3, 7, 9, 11, 13)

Plate with salad, potatoes, and breaded nuggets.

Option 10

200 g Fried pork/chicken schnitzel, fries
200 g Escalope de cerdo/pollo frito, patatas fritas

(Allergen/Alérgeno: 1, 3, 5 ,7)

Plate with fried fish, fries, lettuce, cucumber, tomato, and lemon slice.

DRINKS/BEBIDAS

Non-Alcoholic Drinks/Bebidas sin alcohol

0,3 l Coca-Cola, Fanta, Sprite
0,3 l Sparkling Mineral Water/Agua con gas
0,3 l Kofola
0,3 l Still Mineral Water/Agua sin gas

Alcoholic Drinks/Vinos y cervezas

0,3/0,5 l Draft Kozel Beer – Lager, 11°/0,3/0,5 l Cerveza de barril Kozel – Lager, 11°
0,3/0,5 l Draft Kozel Beer – Dark, 10°/0,3/0,5 l Cerveza de barril Kozel – Negra, 10°
0,3/0,5 l Draft Radegast Beer – Lager, 12°/0,3/0,5 l Cerveza de barril Radegast – Lager, 12°

Hot Drinks/Bebidas calientes

Turkish Coffee/Café turco
Instant Coffee/Café instantáneo
Espresso Coffee, Cream/Café espresso, nata
Viennese Coffee, Whipped Cream/Café vienés, nata montada
Cappuccino/Capuchino
Hot Chocolate / Chocolate caliente
Tea / Té
Mulled Wine / Vino caliente
Grog

Plate with breaded meat, crinkle-cut fries, salad, lemon wedge, cucumber, and radish slices.
Group of six people seated at a restaurant table with food and drinks.
Dish with pork, green beans, sauce, and salad. Plate of crinkle-cut fries in the background.
Plate with rice, melted cheese, and mixed salad with cucumber and tomato on a wooden table.
Plate with breaded shrimp, yellow potatoes, and salad with lettuce, cucumber, radish, and tomato.
Plate of dumplings, sauerkraut, and meat with gravy.
A bowl of soup garnished with chopped herbs on a wooden table.
Plate with fish, spinach, potatoes, lemon wedge, and sliced cucumber and radish on a wooden table.